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Prioritizing Farm Safety and Wellbeing During National Farm Safety and Health Week

Virginia Department of Agriculture and Consumer Services

The issuing organization did not supply a publication date.

Added to The State & Nation: October 1, 2026

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A factual summary is pending editorial review. The complete official release is reproduced below with issuer attribution and a direct link to the original publication.

Official release

Source material from Virginia Department of Agriculture and Consumer Services. The wording below is the issuer’s statement.

News Release

September 21, 2026

Prioritizing Farm Safety and Wellbeing During National Farm Safety and Health Week

Free webinars provide resources to protect farmers’ mental and physical health

Richmond, Va. – In observance of National Farm Safety and Health Week September 21

– 25, 2026, the Virginia Department of Agriculture and Consumer Services (VDACS) encourages the

Commonwealth’s agricultural producers and the public to focus on farm safety and farmer wellness. National

Farm Safety and Health Week is recognized annually during the third week of September, when fall harvest

time brings one of the busiest and most dangerous seasons of the year for the agricultural industry.

In addition to being two of the Commonwealth’s largest private industries, agriculture and forestry also

rank among Virginia’s most hazardous occupations. According to U.S. Bureau of Labor Statistics data, in

2024 the agriculture, forestry, fishing, and hunting sector recorded 475 fatal work injuries in the U.S.

The sector continues to hold the highest fatal injury rate of any major industry, standing at 20.9 deaths

per 100,000 full-time equivalent workers. Of the fatalities recorded in this sector in 2024, 233 were

transportation incidents.

“Farm Safety and Health Week is a perfect opportunity to both appreciate our farmers and spread awareness

of the risks associated with working in agriculture, while promoting safe practices,” said VDACS

Commissioner Charles Green. “One of the biggest hazards farmers face this time of year is on

rural roads. When sharing Virginia roads with large farm machinery, I ask motorists to please slow down

and exercise patience.”

In addition to the hazards and physical challenges of working in agriculture, an often-overlooked health

factor is the mental burden of non-controllable facts, such as severe weather and market volatility. Farm

Safety and Health Week is an opportunity to not only promote farm safety, but to also encourage the

complete and total well-being of Virginia’s agricultural producers and their families.

In recognition of National Farm Safety and Health Week, AgriSafe is offering 11 free webinars throughout

the week, featuring experts who will share practical information, resources, and strategies to support a

safer, healthier agricultural workforce. Webinar topics include safe roads, mental health and suicide

prevention, noise exposure, confined space, disaster preparedness, cancer risk, and occupational safety

hazards such as fatigue. For more information and to register, visit the AgriSafe Learning

Opportunities webpage.

Release text attributed to Virginia Department of Agriculture and Consumer Services. Consult the official publication for any subsequent corrections or updates.

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https://www.vdacs.virginia.gov/press-releases-260921-prioritizing-farm-safety.shtml

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